Chicken & Veg Biryani Coming Soon… 7Comments Add yours 1 Jessica on June 2, 2014 at 7:56 am Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay! 2 Patrick Waterhouse on June 2, 2014 at 7:59 am Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though. 3 Jessica on June 2, 2014 at 8:00 am I get so excited when I see that you posted! 🙂 4 Mandee on June 2, 2014 at 7:58 am You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always! 5 Patrick Waterhouse on June 2, 2014 at 8:01 am Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =) 6 Kristine on June 2, 2014 at 8:00 am That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers? 7 Nikki on June 2, 2014 at 8:01 am This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked? Comments are closed.